FOOD TECHNOLOGY

BOS 198: 2008 , Cheese – General specification

BOS ISO 6644: 2002 , Flowing cereals and milled products – Automatic sampling by mechanical means – Specification

BOS 126: 2005 , Milk and milk products – Ultra high temperature treated cow’s
Milk.

BOS 298: 2008 , Cereals – Whole and dehulled pearl millet grains - Specification

BOS CAC/RCP 1:2003 , Recommended International Code of Practice – General principles of food hygiene.

BOS ISO 22000:2005 , Food safety management systems – Requirements for any organization in the food chain

BOS ISO 15161:2001 , Guidelines on the application of ISO 9001:2000 for the food and drink industry

BOS ISO 5498:1981 , Agricultural food products - Determination of crude fibre content - General method

BOS ISO 16050:2003 , Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method

BOS 213: 2006 , Cereals – Milled maize products – Specification

BOS 201:2006 , Cereals and pulses – Certain pulses – Specification

BOS 155: 2005 , Cereals – Sorghum malt

BOS 156: 2005 , Cereals – Determination of the diastatic power of sorghum –Test method.

BOS 157: 2005 , Cereals Sorghum meal and sorghum flour – Specification.

BOS 26:2000 , Cereals - Sorghum grains for human consumption

BOS 63:2002 , Cereals - Classification and grading of sorghum grains intended for human consumption

BOS ISO 13690:1999 , Cereals, pulses and milled products – Sampling of static batches.

BOS ISO 5530-3:1988 , Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph

BOS ISO 7970:2000 , Wheat (Triticum aestivum L.) – Specification

BOS ISO 5530-2:1997 , Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph.

BOS ISO 11051:1994 , Durum wheat (Triticum durum Desf.) -- Specification

BOS ISO 11050:1993 , Wheat flour and durum wheat semolina -- Determination of impurities of animal origin

BOS ISO 5530-1:1997 , Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph.

BOS ISO 874:1980 , Fruits and vegetables - Sampling

BOS ISO 6478:1990 , Peanuts – Specification

BOS 4: 1999 , Standard specification for fresh tomatoes

BOS 59:2002 , Fruits and vegetables - Potato - Grading requirements

BOS 58:2002 , Fruits and vegetables - Headed cabbage - Grading requirements

BOS 43:2001 , Fruits and vegetables - Fresh onion

BOS 199:2006 , Honey – Specification

BOS 115:2005 , Bakery products – Bread – Specification

BOS ISO 5541-1:1986 , Milk and milk products - Enumeration of coliforms - Part 1: Colony count technique at 30°C.

BOS ISO 5541-2:1986 , Milk and milk products - Enumeration of coliforms - Part 2: Most probable number technique at 30°C.

BOS ISO 707:1997 , Milk and milk products - Guidance on sampling

BOS ISO 5764:1987 , Milk - Determination of freezing point - Thermistor cryoscope method.

BOS ISO 1211:1999 , Milk - Determination of fat content - Gravimetric method (reference method)

BOS ISO 6731: 1989 , Milk, cream and evaporated milk - Determination of total solids content (Reference method).

BOS 92:2004 , Fermented cow’s milk products - Yoghurt, sour milk (madila) and buttermilk

BOS 72: 2003 , Pasteurized cow’s milk

BOS 64: 2003 , Raw cow milk (intended for further processing)

BOS ISO 13366-2:1997 , Milk -- Enumeration of somatic cells -- Part 2: Electronic particle counter method

BOS 106: 2004 , Fruit juices and fruit drinks

BOS ISO 11212 - 2 , Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry

BOS ISO 8294: 1994 , Animal and vegetable fats and oils - Determination of copper, iron and nickel content - Graphite furnace atomic absorption method

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