Botswana Standards
|
BOS ISO 5530-1:1997 Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph.
Pages: 14
CurrentStage: 60.60
ICS: 67.060 |
||
| Home | Copyright | Site Map | Contact us; | ||||||||||||||
|
Botswana Standards |
||||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
| © BOBS Last updated: 2007-07-25 | ||||||||||||||