BOS 198: 2008

Cheese – General specification.

This Botswana Standard specifies the requirements for all cheese types ripened or unripened (soft, semi-hard, hard and extra-hard) derived from cow’s milk.

Note: Subject to the provisions of this specification, standards for individual varieties of cheese may contain provisions which are more specific than those in this specification and in these cases, those specific provisions apply.

.

Pages: 9

CurrentStage: 60.60

ICS: 67.100.30